YIELD

1serving

INGREDIENTS

PISTACHIO CHOCOLATE MARTINI
1 ounce Stoli vanilla vodka
1 ounce Disaronno amaretto liquer
1/2 ounce Godiva chocolate liqueur
1 ounce pistachio orgeat
1 milk chocolate bar, grated

PISTACHIO ORGEAT
1 cup pistachios
1/4 cup water
1/4 cup white sugar
INSTRUCTIONS
PREP AHEAD
Grate the milk chocolate bar.

PISTACHIO ORGEAT
Blend pistachios with water and sugar. Put in sauce pan on stove top and simmer 5 minutes. Strain syrup and bottle.

PISTACHIO CHOCOLATE MARTINI
Fill cocktail shaker with ice. Add the vanilla vodka, Disaronno, chocolate liqueur and pistachio puree and shake vigorously for 10 seconds. Strain into a martini glass. Garnish with grated milk chocolate.